Maihaa Keeley had her first clients at age 10 when she began cooking at home for her 3 younger brothers. Both Maihaa’s mother and grandmother used satisfying, nurturing food as a vehicle to express love. Maihaa has adopted their legacy and infuses her culinary discipline with a sincere, openhearted connection whether she is cooking for her clients or teaching her classes. Her themes range from family style to highly composed elegant meals. No matter what her clients need, there is something deep and gratifying about her style of cooking.
Maihaa completed culinary school at the School of Natural Cookery in 1994. She has maintained an average Personal Chef client load of 2-10 clients for the last 20 years. Maihaa is a lead instructor with the School of Natural Cookery and has trained many successful Personal Chefs. She has also contributed her own curriculum’s to the School of Natural Cookery over the last 10 years.
SCOPE OF CULINARY DISCIPLINE:
Holistic Healing Foods
High Protein- Paleo & Atkins
Vegan & Vegetarian
Allergen Free Cooking (Gluten, Grain, Nut, Corn, Soy, Dairy)
Fish, Poultry, Lamb, Beef, Wild Game
ServeSafe Food Protection Manager Certification #8771914
Personal Chef Certification School of Natural Cookery 1996
Level 1 Teacher Certification School of Natural Cookery 2002
Level 2 Teacher Certification School of Natural Cookery 2007